Meet Chef Murray

CHEF MURRAY IS THE

Executive Chef

and owner of the 1909 Culinary Academy in Ontario, Canada. He has extensive knowledge and experience as an author, chef, instructor, restauranteur, and consultant with over 25 years experience in the hospitality and tourism industries. Chef Murray has also worked for the Provincial government of Ontario, Canada as an Education Officer overseeing Nutrition for the province and has written numerous food columns for newspapers and resources for the Ministry of Education.

CHEF MURRAY IS THE

Executive Chef

and owner of the 1909 Culinary Academy in Ontario, Canada. He has extensive knowledge and experience as an author, chef, instructor, restauranteur, and consultant with over 25 years experience in the hospitality and tourism industries. Chef Murray has also worked for the Provincial government of Ontario, Canada as an Education Officer overseeing Nutrition for the province and has written numerous food columns for newspapers and resources for the Ministry of Education.

Meet Chef Murray

PRIOR TO THE

1909 Culinary Academy,

he successfully owned and operated 8 restaurants, as well as being a high school chef training instructor for 20 years and is the author of the best-selling cookbook Preserve by Murray Zehr which is sold on 6 continents and in 193 countries.

PRIOR TO THE

1909 Culinary Academy,

he successfully owned and operated 8 restaurants, as well as being a high school chef training instructor for 20 years and is the author of the best-selling cookbook Preserve by Murray Zehr which is sold on 6 continents and in 193 countries.

CHEF MURRAY,

A Red Seal Chef,

has graduated from various college and university programs related to the hospitality industry, and has been an instructor at two local universities. His accomplishments in the culinary world are extensive, including working with the Food Network, and cooking with his students for Prince Charles and Gordon Ramsey, to name a few.

“Investing time training our future cooks on growing and preserving foods is an investment in humanity.”

CHEF MURRAY,

A Red Seal Chef,

has graduated from various college and university programs related to the hospitality industry, and has been an instructor at two local universities. His accomplishments in the culinary world are extensive, including working with the Food Network, and cooking with his students for Prince Charles and Gordon Ramsey, to name a few.

“Investing time training our future cooks on growing and preserving foods is an investment in humanity.”

Chef Murray has been seen on…

…plus many more!

“Chef Murray’s creativity is limitless. When you pair this with his practical approach it results in amazing recipes and magic on the plate celebrating local ingredients”

Meredith, Tourism Oxford

“We are 5th generation farmers and so proud to be working with Chef Murray. His vision for supporting local is incredible”

Sean and Amy, Reinstone Famrs

“I speak Murray!”

Sarah D.

“Chef Murray has been a great inspiration and mentor to me. He helped me to become the Chef I am today!”

Matt P.

Try Out This Free Recipe!